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Choosing The Correct Gourmet Supplies
Gourmet cooking supplies make a good chef better. Without the right equipment, you cannot achieve your highest ability in cooking skills. There are levels of success that can only be achieved if you have the right cooking supplies.
Not all chefs...
Christmas Recipes: Main Dishes. No.10 of 12 - Lamb with Chestnut and Tomato Relish
Christmas recipe serves: 6
calories per serving: 450
preparation time: 15 minutes
cooking time: 20 minutes
not suitable for freezing
Christmas recipe ingredients:
chestnuts, peeled cooked, 175 g (6 oz)
tomatoes, cherry 75 g (3 oz)...
Pizza
The pizza pie is an ubiquitous symbol of both Italian cooking and Americana. Oven-baked, thin-crust or deep-dish, round or square, it is a common favorite throughout the United States, with a wide number of regional variations.
The most...
Regional Cuisine - Down Home Southern Cooking
I grew up in New England, the home of 'plain cooking', where corn on the cob is served as is with a slab of butter and a sprinkle of salt and pepper. We boil salted meats with vegetables and call it - well, a boiled dinner. Our clam chowder is...
Save Time in the Kitchen
So how can you save time in the kitchen? Try out these pieces of advice.
Kitchen Tools
Get a nice brand new pair of scissors just for the kitchen. These scissors can be used to cut green onions, herbs and mushrooms, plus large lettuce...
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Easing Coughs Naturally
Whether it be the dead of winter or the high life of summer, colds and allergies seem to pop up out of nowhere and “catch” us completely off guard. Hand-in-hand with these seasonal terrors come the dreaded cough and there are two ways you can fight cold's comrade-in-arms----- with either over the counter cough drops ----- or ones that you can make yourself.
Make yourself, you ask? Why not! it's easy and many of the ingredients within these little soldiers can be found right in your own kitchen. Sugar, corn syrup and water gently brought to a robust boil till they reach what is known as the “hard crack” stage will give you the "medium." The only secret to a successful drop is to use a tasty and simple combination of herbs "steeped" in the water before adding it to the sugar-syrup. This wonderful cough relieving tea along with your "dry" ingredients" are all you need to make your own natural cough confection-ators.
Some herbs that are found in many of the other natural cough drops you find on the market that you may want to try alone or in combination are; Coltsfoot, Korean Licorice Mint (easy to grow; seeds are available from Seeds of Change), thyme, slippery elm, horehound, comfrey leaf, hyssop, marsh mallow and common mullein, to name a few. Many of these herbs are perennial so you will have them for your own personal “medicine cabinet” year after year. Use the leaves only of these herbs either singly or in combination. It helps to try them out as a tea first, that way you know which herbs will taste best in your cough drops. About 2-3 tsp. of herb to 1 1/2 cups boiling
Live Now: Nicholas Payton At The Village Vanguard
He found his footing in jazz through its hard-swinging main stem. But after he'd proved his hard-bop mettle, he took a fork in the road toward electric experimentalism. Now, trumpeter Nicholas Payton seems comfortable pursuing a middle ground. Listen live Wednesday at 9 p.m. ET.
water ought give you the concentration that you need; let steep till cool.
Here’s a tried-and-true hard candy recipe, straight from the pages of Cooking for American Homemakers. I have used this gem for many years for lollypop making and it is first rate for making the “medium:”
1 cup sugar
1/3 cup light corn syrup
2/3 cup water (herbal tea)
vegetable coloring (optional)
Mix sugar, herbal tea and corn syrup and cook over low heat stirring until sugar is dissolved and mixture boils. Continue boiling without stirring until a small amount is very brittle when dropped into cold water. Wash away crystals from side of pan with a damp cloth. Cook slowly at end so that the syrup will not discolor. Remove from the heat and add color. Either drop quickly from the tip of a spoon onto a greased surface or into prepared hard candy molds. Allow to harden and cool completely before removing. You can roll them in powdered sugar and wrap in plastic wrap or waxed paper for storage.
For gift giving, why not add a personal touch by pressing some of the fresh herbs between waxed paper and use to decorate or wrap your gift box. Add a nice tag listing the herbs that you used for a professional look.
About the Author
Cathy O is a successful author who provides recipes for and information on candy and lollipops. "In addition to being a freelance writer, I also dabble in Aromatherapy, Herbalism and painting when I am so inspired. Living in the Lake region of Western Maine has been of tremendous inspiration to me and I am proud and happy to call it home."
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